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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FROSTED LUV,4027 E MORADA LN, STOCKTON 95212 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed 3 cans of Hot Shot pesticide spray under 3 comp sink. Per owner they sometimes use is it <br /> outside at the front and inside under the 3 comp sink. Discontinue using spray pesticides inside food facility and remove <br /> cans from facility. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bag of almonds on storage shelf. Store food items in labeled containers on bag is <br /> opened. Correct today. <br /> Observed unlabeled container on storage shelf and unlabeled topping containers at self serve area. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Lacking scoops for 3 self serve topping containers. Provide scoops today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sinks at front prep sink and back prep sink/3 comp sink. Clean today and <br /> maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide test strips within 1 week and email picture of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0026589 PR0546917 SCO01 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />