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S ` ` ,4111J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FROSTED LUV,4027 E MORADA LN, STOCKTON 95212 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed spillage on bottom of 2 dr Turbo Air reach-in prep table and 3 dr True. Clean today and <br /> maintain clean. <br /> Observed ice build up on bottom 3 dr True freezer. Clean within 1 week and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser was empty. Provide toilet paper in dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Turbo Air reach-in topping prep table--40.00°F chocolate mix(cold hold)--self serve dispenser--40.00°F <br /> prep sink--front counter--120.00°F 3 dr True--38.00°F <br /> mop sink 121.00°F 2 dr Turbo Air reach-in 41.00°F <br /> hand sink- front counter -100.00°F hand sink- back room -100.00°F <br /> rasberry mix(cold hold)--self serve dispenser--40.00°F prep sink back room 123.00°F <br /> 3 comp sink--129.00°F vanilla mix(cold hold)--front counter dispenser--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Submit evidence of corrections for food manager certification, paper towel dispenser for front hand sink, and chlorine test <br /> strips to dafonskaia@sjgov.org by 9/14/2022 or there will be a chargeable re-inspection. <br /> FA0026589 PR0546917 SCO01 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />