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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL CHILANGO CHIDO, 2535 PACIFIC AVE, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Several containers of food were observed with the scoop handle inside the food items. The ice machine
<br /> was observed with a bucket inside the ice. Remove scoops/buckets,wash and sanitize, and store inside a cleanable
<br /> container with handle facing up. Correct today.
<br /> Observed cardboard liner on the bottom shelf of the table next to the fryer. Remove cardboard as they are not cleanable
<br /> surfaces to protect food prep and storage areas from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Several containers of food were observed throughout the facility without labels and lids(shelf below
<br /> wood top prep table, large rolling containers of beans, rice&flour, spices above prep table,walk-in coolers and freezers,
<br /> etc.) Ensure all containers of food are labeled and have tight fighting lids. Correct today. (REPEAT)
<br /> Observed an open bag of flour stored on the floor by the ice machine. Place and store all food items six inches off the floor.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Quat sanitizing test strips were not available at the facility. Obtain Quat sanitizing test strips to ensure
<br /> sanitizing solution has a minimum concentration of 200 PPM for proper sanitation of dishes, surfaces and utensils. Correct
<br /> within seven days. (REPEAT)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed one CO2 cylinder behind the cash register that was not secured. Store CO2 cylinders upright
<br /> against a wall and secured with a chain. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0007819 PR0507884 SCO01 08/31/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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