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<br /> GRID LINE
<br /> FACE OF STUD, EXISTING WALL
<br /> 4 A XX �- — FACE OF MASONRY, 2X MTL STUDS AT 16" OC
<br /> - _ k1l 17 TYP. CENTERLINE OF COL. 5EE 9/A5.1 FOR WALL ANDSTUD SCHEDULE.
<br /> 2" METAL STUD FUR WALL
<br /> WC- TYP. - WALL SECTION DETAILWC-7 12 q_pp LOW WALL O
<br /> A_?7 DETAIL IDENTIFICATION STOREFRONT H •r{WALK-IN WC-7 � s: 1
<br /> C0�—L]EF2 WB-1 i X _Xll CHANGE IN i � AT GRADE. ELEVATION SUS& TPBAREDCEIAINGSTICAL SYSTEMILE
<br /> FF-1 TYP. FLOOR ROOM NAME SEE 2/A5.2 O
<br /> 3 ROOM NUMBER SUSPENDED GYP-BD. CEILING
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<br /> PRODUCTION WC-6 + SYSTEM, SEE 13/A5.2 N
<br /> AREA Wg_1 + EXIT SYMBOL. SEE 2'x2' & 2'x4' RECESS �Ci
<br /> WC-7 102 6 EX17 "FIRE NOTES" I ED �
<br /> WALK-IN
<br /> + �� FLUORESCENT LIGHT FIXTURE
<br /> FREEZER 1 .'-Q» DATUM (O'-0") SEE ELECTRICAL DRAWINGS O cnH
<br /> D r . 15 DOOR SYMBOL. SEE
<br /> 1a5 � 00 � 1'x4' FLUORESCENT LIGHT `�,,
<br /> �; � ;. DOOR SCHEDULE
<br /> FIXTURE W b�
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<br /> O KEY NOTES O RECESSED SOFFIT LIHGT
<br /> � ° I + .J FINISHES
<br /> EMERGENCY EXIT LIGHT. SEE
<br /> WC-5 i . TYP. �
<br /> WC-8 WB-1 12 (�X FLOOR FINISHES ® ELEC. DWG'S. EXIT SIGNS SHALL
<br /> 2.
<br /> BE POWERED FROM SEPARATE O
<br /> _ EQ�IDRAWINGS E
<br /> WB-3 O SOURCES. TITLE 24, 1003.2.9.2 C}
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<br /> 9'-0 „
<br /> �� LIMIT OF CONTRACT AIR SUPPLY & ARE RETURN
<br /> RESTROOM WB-1 13 E U
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<br /> SE WTERIOR _ - - - -
<br /> - 3 �� LEGEND_� � _ N.T.S.
<br /> ELEVA ION 4/A5.0 � � - - -. . 1:1 _ _ _ 3
<br /> FW-C-41 ' —
<br /> WB-1 f 16 i O NEW CEILING MTD. EXIT SIGN W/ BUGEYE EMERGENCY LIGHT. Ln
<br /> Q 12'-1" I 17 ,
<br /> TYP.
<br /> 4 PT-1 3 r _r 1 j 2 NEW EXHAUST FAN. SEE MECHANICAL DRAWINGS
<br /> 10'-2Y2„ WB-2 I I �I EQ. EQ. + O — O �o
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<br /> 4 ����,; ��;�. �. FYPY NEW HVAC. REGISTER SEE MECH. DWG'S. _
<br /> I WC-2 3 - 1O TYP. ^� ' I O PROVIDE REQUIRED TRANSITION. SEE 8/A1.4 FOR THRESHOLD
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<br /> I NEW DELI DELICIOUS
<br /> TYP. i O (VERITAS / / /
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<br /> TYP. 3 I W
<br /> I S. I O NEW T-BAR SUSPENDED GRID SYSTEM WITH 2'x4' ACOUSTICAL TILES, SEE
<br /> D f + f + + DETAIL 2 A5.2.
<br /> �. +�.n a�a + + r I I"7.
<br /> FF-2 I I NEW T-BAR SUSPENDED GRID SYSTEM WITH i + $ tO 7 H 2'X2' ACOUSTICAL TILES SEE z ■CALIFORNIA COUNCIL FO `
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<br /> DETAIL+ ds 1 O DETAIL 2/A5.2.
<br /> Z 8 52 I
<br /> NEW PENDANT DECORATIVE LIGHT
<br /> 12'-6„ D �N 13 + 8 00 to i� TYP. O FIXTURE,SEE ELECTRICAL DWG'S.
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<br /> + + ¢ 87 EXPIRES 06-28-17
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<br /> ✓��i i d TYP.
<br /> WB-1 12 + 15 CONTRACTOR TO ADJUST CEILING HEIGHT ABOVE
<br /> 11'-6>,
<br /> O COORDINATE REQUIRED PIPING CONNECTIONS,
<br /> W/H IN ORDER TO PROPERLY
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<br /> Orth PROVIDE REQUIRED PLYWOOD AS A BACKING
<br /> 33-7" 3'-10" 8'-9�" 17 TYP. + BEHIND THE SHELF, SEE DETAIL 1/A5.1.
<br /> FLOOR FINISH PLAN H
<br /> SCALE �
<br /> 15 REFLECTED CEILING PLAN scALE �
<br /> 7 KE SCALE .� 4 a
<br /> 1.A CONCRETE SLAB IS PROVIDED FOR TRASH, GARBAGE, AND GREASE 9.A MINIMUM OF 10 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED IN ' KEYNOTE �
<br /> CONTAINER. IF WALLS ENCLOSE AREA, THE INTERIOR WALL SURFACES WILL BE WALK-IN REFRIGERATED STORAGE AND DRY STORAGE ROOMS AND AT LEAST 20-FOOT /4 �� E 3
<br /> 16.A SEPARATE WET WASTE DUMP FIXTURE SHALL BE PROVIDED FOR DISPOSAL OF DRINK 24.FLOOR SINK TO BE 50% EXPOSED WHEN NO ACCESS IS PRO N.T.S, (—
<br /> SMOOTH, SEALED AND WASHABLE (E.G., PLASTERED SMOOTH AND PAINTED, ANDLES IS PROVIDED WHERE FOOD IS PROVIDED FOR CONSUMER SELF-SERVICE, WHERE FRE OR WASTE iGE OR COFFEE WASTE VIDED FOR CLEANING OR
<br /> SH 31.ADEQUATE VENTILATION IS TO BE PROVIDED TO ALL TOILET ROOMS, JANITOR CLOSETS W
<br /> ETC.). PRODUCE OR PREPACKAGED FOODS ARE SOLD OR OF FOR CONSUMPTION; INSIDE BE IN LINE WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT.
<br /> EQUIPMENT SUCH A5 REACH-IN AND UNDER-COUNTER REFRIGERATORS; IN AREAS USED FOR 1 ANDPAPERDTOWELNDISPENSERS.SINK T HAVE PERMANENTLY MOUNTED SINGLE-SERVICE SOAP WITH MOP SINKS, AND INDOOR TRASH ROOMS AND IN DRESSING/CHANGE ROOM(S).
<br /> HANDWASHING, WAREWASHING, EQUIPMENT AND UTENSIL STORAGE, AND INTOILET ROOMS2O.APPROVFD BACKFLOW PREVENTION DEVICES SHALL BE PROPERLY PRLY INSTALLED UPSTREAM 32-THE FLOOR FINIS H
<br /> 2.ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR BE EQUIVALENT TOOF ANY POTENTIAL HAZARD BETWEEN THE H WILL
<br /> SANITATION STANDARDS ESTABLISHED BY AN AMERICAN NATIONAL STANDARDS INSTITUTE E POTABLE WATER SUPPLY AND A SOURCE OF HAVE A SMOOTH SURFACE UNDER ALL EQUIPMENT AND
<br /> 18.THE HOT WATER HEATER WILL BE A COMMERCIAL TYPE CAPABLE OF CONSTANTLY CONTAMINATION. HOSES SHALL NOT BE ATTACHED TO A FAUCET OR HOSE B12B UNLESS WALKWAYS WILL HAVE A LIGHT TEXTURE ONLY.
<br /> (ANSI) ACCREDITED PROGRAM. 10.A MINIMUM OF 50 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED WHEN SUPPLYING HOT WATER AT A TEMPERATURE OF 120°F T AN APPROVED BACKFLOW PREVENTER IS
<br /> WORKING WITH FOOD OR WORKING WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, 0 ALL SINKS. IN SIZING THE PROVIDED.
<br /> 3.ALL FLOOR MOUNTED EQUIPMENT WILL BE INSTALLED ON MINIMUM 6 SANITARY LEGS, WATER HEATER, THE PEAK HOURLY DEMAND FOR ALL SINKS, ETC., ARE ADDED TOGETHER 33.THE PAINT USED ON WALLS AND CEILINGS OF ALL KITCHEN, FOOD PREPARATION,
<br /> „ GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY IS A FACTOR AND IN ALL AREAS DURING TO DETERMINE THE MINIMUM REQUIRED RECOVERY RATE, 26.WATER SUPPLY TO CARBONATORS SHALL BE PROTECTED B WORK, AND STORAGE AREAS WILL BE A G
<br /> PERIODS OF CLEANING. Y AN APPROVED REDUCED LOSS OR SI Mf-GLOSS ENAMEL. FINISH ''`' =%
<br /> CASTORS, OR COMPLETELY SEALED IN POSITION ON A 4 " HIGH CURB WITH CONTINUOUSLY PRESSURE PRINCIPLE BACKFLOW PREVENTER. THE RELIEF VALVE SHALL DRAIN INDIRECTLY MATERIAL SHALL BEA LIGHT COLOR IN FOOD PREP AREAS FOR EASY CLEANING.
<br /> COVED BASE. COUNTERTOP EQUIPMENT WILL BE ON 4-INCH SANITARY LEGS OR SEALED TO 19.ALL LAVATORIES OR HAND SINKS WILL HAVE A COMBINATION FAUCET OR PREMIXING TO SEWER WITH A LEGAL AIR GAP. Bid Date: 07-12-2016 ,
<br /> THE COUNTER UNLESS READILY MOVABLE. 11.SHATTERSHIELDS FOR ALL LIGHTS ABOVE FOOD PREPARATION, WORK, AND STORAGE AREAS FAUCET CAPABLE OF SUPPLYING WATER TEMPERED TO 100'F. SELF-CLOSING OR METERED 34-PRIOR TO INSTALLATION,A SAMPLES OF FINISHES TO BE SUBMITTED TO ENVIRONMENTAL Revisions
<br /> WILL 8E PROVIDED. HEALTH FOR APPROVAL AS NEEDED.
<br /> 4, ANY OPENABLE WINDOWS VENT OPENINGS OR OTHER SIMILAR OPENINGS MUST BE FLOOR-MOUNTED TYPE. MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO CITY SUBMT
<br /> 20.ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING TTAL
<br /> PROVIDED WITH TIGHT FITTING SCREENS OF MINIMUM 16-MESH TO THE INCH. WINDOWS TO 12.ALL WAREWASHING SINKS TO HAVE 3 COMPARTMENTS THAT ARE A MINIMUM SIZE OF AT LEAST STRUCTURE TO AS GREAT AN EXTENT AS ES SISAL. ALL EXPOSED C AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES. 35.COLD STORAGE ROOMS SHALL BE PROVIDED WITH A SECTIO � 08-01-16
<br /> BE FIXED AT FOOD PREP, UTENSIL-WASHING, OPEN FOOD AND UTENSIL STORAGE AREAS. 18"X18"X12" DEEP (OR 16"X20"X12" DEEP) WITH A MINIMUM 18" DRAINBOARD AT EACH END. IF ETC. SHALL BE INSTALLED AT LEAST 6" OFF FLOOR AND 3/4" TO HOLD SHALLOW COAL DOWN PANS -NOT TO EX N OF SHELVING INSTALLED
<br /> CONDUITS, PLUMBING, EXCEED 4" IN HEIGHT. SPACE
<br /> AGAINST A WALL, IT MUST HAVE AN 8" INTEGRAL BACKSPASH. HOWEVER, IT MUST BE CAPABLE STANDOFF BRACKETS. / FROM WALLS USING 28.THE JANITORIAL SINK FAUCET WILL HAVE A THREADED OUTER LIP FOR HOSE BETWEEN SHELVING TO BE AT LEAST 8" HIGH.
<br /> 5.ALL EXTERIOR DOORS OPEN OUTWARD AND ARE SELF--CLOSING AND TIGHT FITTING. SU ACCOMMODATING THE LARGEST UTENSIL TO BE WASHED. A WAREWASHING MACHINE DOES NOT ATTACHMENT AND AN APPROVED BACKFLOW PREVENTION DEVICE. NO CHEMICAL
<br /> SUBSTITUTE FOR THE SINK REQUIREMENT. 21.CONDUITS, PLUMBING OR PIPING CANNOT BE INSTALLED ACROSS ANY AISLE WAY, OUTLET SYSTEMS
<br /> A SSIDEKIC OR UT PLU VALVES TO BE ATTACHED TO MOP SINK FAUCET 36.13ACKUP DRY STORAGE SHELVING SHALL BE A MINIMUM OF 96 LINEA
<br /> 6.131-FOLD, FRENCH, ACCORDION STYLE AND ROLL-UP DOORS CANNOT OPEN INTO THE MBING DEVICE IS INSTALLED . (MEASURED WITH TIERS OR 25% R FEET
<br /> TRAFFIC AREA OR DOOR OPENING. ) ) OF KITCHEN, FOOD PREP, AND WORK AREAS,
<br /> FOOD PREP, UTENSIL WASHING OR UNPACKAGED FOOD SERVICE AREAS. 13.51NKS TO HAVE SPOUTS) CAPABLE OF REACHING EACH COMPARTMENT, WHICHEVER IS GREATER. SHELVING SHALL BE AT LEAST 18 INCHES DEEP AND START A
<br /> 22. MULTIPLE RUNS OR CLUSTERS OF CONDUIT OR PIPELINES SHALL BE FURRED IN OR 29'NO CONDENSATE OR WASTEWATER INCLUDING HVAC WILL DRAIN INTO THE JANITORIAL MINIMUM SIX INCHES OFF THE FLOOR SURFACE.
<br /> 7.TOILET ROOM AND DRESSING ROOM DOORS MUST BE SELF-CLOSING, TIGHT FITTING. 14.FOOD PREP SINK COMPARTMENT(S) TO BE AT LEAST 18"X18"X12" DEEP (OR 16"X20"X12" ENCASED IN AN APPROVED SEALED ENCLOSURE. SINK. Project No. : 16-A114
<br /> DEEP) WITH A MINIMUMI8" DRAINBOARD. SEPARATE FOOD PREP SINKS TO SE PROVIDED FOR 23.ALL LIQUID WASTE SHALL BE DRAINED BY MEANS OF INDIRECT WASTE PIPES INTO A 37-SHELVING OVER WET AREAS {SINKS, MOP SINKS ETC.) AND FOOD PREP SURFACES
<br /> 8.DELIVERY/ENTRANCE DOORS TO HAVE AIR CURTAIN FANS THAT SPAN THE WIDTH OVER THE MEATS AND PRODUCE. 3CLEANIN DRAINS SHALL BE INSTALLED IN FLOORS THAT ARE WATER-FLUSHED FOR WILL BE METAL.
<br /> DOOR. THE FAN MUST ACTIVATE VIA A MICROSWITCH PROVIDING A MINIMUM VELOCITY OF FLOOR SINK. FLOOR SINKS ARE TO BE INSTALLED FLUSH WITH THE FINISHED FLOOR CLEANING AND IN AREAS WHERE PRESSURE SPRAY METHODS FOR CLEANING
<br /> 15.THE 3 OR 4 COMPARTMENT BAR SINK TO BE AT LEAST 12"X12"X10" DEEP (OR 10"X14"X10" SURFACE AND HAVE SUITABLE EASILY REMOVABLE SAFETY COVER GRATES. EQUIPMENT ARE USED, IN RESTROOMS, JANITORIAL ROOMS, SCULLERIES, AND AT BARS Sheet T 1 t 1 e .
<br /> 1600 FPM MEASURED 3 FEET ABOVE THE GROUND. WITH WAREWASHING. FLOOR SURFACES IN AREAS PURSUANT TO THIS SHALL BE SLOPED 38 ALL SEAMS, GAPS, OPENINGS TO BE PROPERLY SEALED.
<br /> DEEP) WITH A MINIMUM 18" DRAINBOARD AT EACH END. 1:50 TO THE FLOOR DRAINS.
<br /> FLOOR FINISH
<br /> ENVIRONMENTAL HEALTH NOTES .AND CEILING PLAN
<br /> SCALEAl
<br /> N.T.S. ' •
<br />
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