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Environmental Health Department
<br />Facility Name and Address: LODI ACADEMY, 1230 S CENTRAL AVE, LODI 952405999
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the nonadjustable hand sink in the employee restroom was 115 F. Maintain warm water
<br />between 100-108 F at nonadjustable hand sinks. Corrected on site it was 101 F.
<br />The water at both 2 comp sinks in the kitchen was 85 F. The water heater was turned on and the water reached 100 F
<br />during the inspection. Provide hot and cold water within hot water at 120 F minimum at both 2 comp sinks.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris on sides of oven and stove. Clean prior to re-opening and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on exhaust hood. Clean prior to re-opening and maintain clean.
<br />Observed leaking from walk-in cooler fan. Repair prior to re-opening.
<br />The walk-in cooler and walk-in freezer did not have fan covers. Provide fan covers.
<br />Observed ice accumulation on floor in walk-in freezer. Clean and repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed damaged/peeling sections of wall under 2 comp sink and dishwasher drainboard. Repair wall
<br />and provide smooth, cleanable surface prior to re-opening.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 160 100
<br /> 100
<br />needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000316 PR0161811 SC001 09/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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