Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LODI ACADEMY, 1230 S CENTRAL AVE, LODI 952405999 <br />Food Program Official Inspection Report <br />walk-in -- 41.00º F 2 comp sink (R) -- 100.00º F <br />2 comp sink (L) -- 100.00º F nonadjustable hand sink -- employee restroom -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips and temp label test strips available. <br />The 2 dr Blue Air reach-in w/prep top was turned off during the inspection. Provide 41 F or below and accurate thermometers <br />in all refrigeration units. <br />All equipment used in a food facility must be commercial equipment that is NSF or equivalent certified. <br />The right 2 comp sink in the kitchen is also used as a hand sink. <br />Discussed report with Kevin Haesche. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000316 PR0161811 SC001 09/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD