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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 920 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1840 Date: 12/28/2022 <br /> Address: 1205 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/18/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Non adjustable hand sink at the online grocery pick up station, is lacking paper towels. Provide paper <br /> towels today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Deli Department Back non adjustable hand sinks( right sink 123F, Middle sink 118F and left sink 95F). <br /> Non adjustable hand sink in Produce Department is at 120F. Front non adjustable hand sink in the Deli department has <br /> temp at 94F. Non adjustable hand sink at the on line grocery pick up station has temp at 118F. Provide temp 100F- 108F to <br /> all non adjustable hand sinks in all departments today. Repeated violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe sugar,flour, rice and jello powder scattered on the prepackaged dry food shelves. Clean and <br /> sanitize the shelves today and regularly after. <br /> Shelves of prepackaged hot dog/deli meat open case cooler and eggs open case coolers, have build up. Clean shelves <br /> today and when needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0022670 PRO163296 SCO01 12/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />