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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalia Melendrez Expiration Date:September 16,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Meat Dep--36.00°F Cheese display cooler--Deli Dep--38.00°F <br /> Walk in cooler--Bakery dep--41.00°F Lt open case cooler/cake--Bakery Dep--41.00°F <br /> Rt Open case cooler/cake--Bakery Dep--40.00°F Prepackaged Deli open case cooler--By Produce Dep--41.00°F <br /> Left side whole produce open case cooler--41.00°F Open case cooler/Pizza--By Deli dep--41.00°F <br /> Lt 4 d cooler--online grocery pickup station--41.00°F Mop sink#2--Back storage area/at maintenance cage--120.00° <br /> F <br /> 3 comp sink--Produce Dep--125.00°F Dairy walk in cooler--40.00°F <br /> Mop sink#1 --Back storage area--132.00°F Mop sink--Produce Dep--122.00°F <br /> Prepackaged dipping open case cooler--By Deli Dep--41.00°F 3 comp sink--Bakery Dep--122.00°F <br /> Walk in cooler--Deli Dep--41.00°F Rt 6 D cooler--online grocery pickup station--41.00°F <br /> Prepackaged berries open case cooler--41.00°F Prepackaged chicken open case cooler--41.00°F <br /> Prepackaged Beef open case cooler--40.00°F Open case cooler/cheese--By Deli Dep--41.00°F <br /> Walk in cooler--Produce Dep--41.00°F Dairy/eggs open case cooler--41.00°F <br /> Prep sink--Produce Dep--124.00°F Prep sink--Deli Dep--127.00°F <br /> NOTES <br /> QUAT spray bottles are used in Deli Department with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Facility is using 3 hours time control for all hot food items on hot hold by the register.Time log maintained (stickers). <br /> Big hot hold unit at the deli Department is in disrepair to be replaced. <br /> Baby formula expiration dates are checked on weekly basis. <br /> Re inspection is required in 3 weeks. <br /> Provide evidence of violations correction within 3 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022670 PRO163296 SCO01 12/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />