Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: Blaze pizza, 4950 Pacific Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink in the front was 110 F, the dough room hand wash sink was 98 F, the back hand <br />sink was 115 F and the ware wash room hand sink was 111 F . Adjust the hand wash sink water temperature to maintain <br />100 - 108 F as it is a non-adjustable faucet. Correct today. <br />The mop sink was observed at 98 F. Adjust the hot water heater to maintain a minimum of 120 F for the hot water. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The following coolers were observed with food debris and spills on the inside: <br />-One door Continental reach-in cooler <br />-Three door Continental prep top reach-in cooler <br />-Two door Continental prep top reach-in cooler <br />Clean and sanitize coolers today. Maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The front hand sink was observed slow draining. Repair hand sink so that it is in good working order <br />within three days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor sink below the soda dispenser was observed with build-up and debris. Gnats were observed <br />coming from the floor sink. Clean floor sink today. Maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005911 PR0503630 SC001 09/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD