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Environmental Health Department <br />Facility Name and Address: Blaze pizza, 4950 Pacific Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 110 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Men's restroom -- 102.00º F Red peppers -- Two door Continental prep top reach in cooler -- <br />40.00º F <br />Diced tomatoes -- Two door Continental prep top reach in cooler -- <br />40.00º F <br />Prep sink -- 120.00º F <br />Walk-in cooler -- 35.00º F Hand sink -- Women's restroom -- 100.00º F <br />Carbon dioxide -- 300.00º L One door Continental reach-in cooler -- Front-left side -- 38.00º F <br />One door Continental reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed report with Mario Rodriguez (Shift Manager). Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005911 PR0503630 SC001 09/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD