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Environmental Health Department <br />Facility Name and Address: ESCALON FIT NUTRITION, 1429 STANISLAUS ST, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: I could not check the mop sink temp. Provide 120F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Mop sink is not accessible as many unnecessary items are stored in the janitorial room. Remove items <br />today for full accessibility of the mop sink. Repeated violation. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Employee set a sanitizer bucket with QUAT and attempt to check the QUAT concentration with chlorine <br />strips. Provide the QUAT test strips today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink is lacking paper towels and soap. Provide paper towels and soap today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Felipe Villagomez March 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 106.00º F 1 D True cooler -- 32.00º F <br />Whipped cream -- Back cold hold unit -- 60.00º F 2 D reach in cooler/ under prep table -- Back -- 59.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection is required in 2 weeks. <br />Provide evidence of violations correction to gfahmy@sjgov.org within 2 weeks to avoid billable re inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008036 PR0508332 SC001 09/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD