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EHD Program Facility Records by Street Name
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CENTER
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1400 – Local Detention Facilities
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PR0240273
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COMPLIANCE INFO
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Last modified
9/27/2023 9:49:31 AM
Creation date
9/22/2022 2:15:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1400 – Local Detention Facilities
File Section
COMPLIANCE INFO
RECORD_ID
PR0240273
PE
1471
FACILITY_ID
FA0000425
FACILITY_NAME
CITY OF MANTECA POLICE DEPT
STREET_NUMBER
1001
Direction
W
STREET_NAME
CENTER
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
21703003
CURRENT_STATUS
01
SITE_LOCATION
1001 W CENTER ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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II. NUTRITIONAL HEALTH EVALUATION <br /> ARTICLE/SECTION YES NO N/A COMMENTS <br /> FREQUENCY OF SERVING <br /> 1 . Serving Frequency. Food is served X THE MAXIMUM TIME AN INMATE IS <br /> three times in any 24-hour period. HELD IS TWELVE (12) HOURS. <br /> Per PC 4015, inmates held during IF THE HOLDING PERIOD <br /> normal mealtimes must be fed. (TIS: TRANSPIRES DURING A NORMAL <br /> 1240; NA court holding) MEALTIME, A MEAL IS PROVIDED. <br /> a. At least one meal includes hot X SEE ABOVE. <br /> food. <br /> b. Supplemental food served if more X SEE ABOVE. <br /> than 14 hours between any meal. <br /> c. At least 15 minutes is allowed for X <br /> actual consumption of meals. <br /> MINIMUM DIET <br /> 2 . Minimum Diet. The minimum diet in any X SEE ABOVE. <br /> 24-hour period consists of one-half of <br /> ......................... <br /> the following: (' 14 ;; NA court <br /> ......................... <br /> holding) <br /> ........................ <br /> a. Protein group - minimum of three X SEE ABOVE. <br /> daily servings, each containing at <br /> least 14 grams of protein. See <br /> standard for exception. <br /> 1. Legumes - minimum of three X SEE ABOVE. <br /> servings weekly. <br /> 2 . Meats, poultry, and fish are X SEE ABOVE. <br /> lean. <br /> b. Milk group - (See standards for X SEE ABOVE. <br /> equivalencies and serving <br /> requirements) <br /> 1. Minimum 32 fluid ounces for X SEE ABOVE. <br /> youths 15-17 years of age and <br /> pregnant and lactating females. <br /> 2. Minimum 16 fluid ounces all X SEE ABOVE. <br /> others. <br /> 3 . Reduced fat milk is Vitamin A X SEE ABOVE. <br /> fortified. <br /> 4 . The milk is Vitamin D fortified. X I SEE ABOVE. <br /> c. Vegetable/Fruit Group - Minimum of X SEE ABOVE. <br /> six servings. (See standard for <br /> equivalencies and serving <br /> requirements.) <br /> 1. One serving daily of a fresh X SEE ABOVE. <br /> fruit or vegetable. <br /> 2 . One serving daily that contains X SEE ABOVE. <br /> at least 30 mg. of Vitamin C. <br /> 3 . One serving every other day that X SEE ABOVE. <br /> contains at least 2000 I.U. of <br /> Vitamin A. <br /> d. Grain Group - Minimum of six X SEE ABOVE. <br /> servings. (See standard for <br /> equivalencies and serving <br /> requirements. ) <br /> MUCH-TH.HTH NUTRITION PAGE 1 BOC Form 357(11194) <br />
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