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ARTICLE/SECTION YES NO N/A COMMENTS <br /> 1 . At least three servings must be X SEE ABOVE. <br /> made or partially made with <br /> whole grains or whole or partial <br /> whole grain products. <br /> e. Calories are sufficient to meet X SEE ABOVE. <br /> one-half of the Recommended Dietary <br /> Allowance. <br /> f. Only minimal amounts of added fat X SEE ABOVE. <br /> are used in food preparation and in <br /> serving. <br /> SUMMARY OF NUTRITIONAL EVALUATION: SATISFACTORY. <br /> NUCH-TH.HTH NUTRITION PAGE 2 BOC Form 357(11194) <br />