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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 9.55 am <br /> Time Out: 10:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: YUMMI SUSHI @ SAFEWAY#3124 Date: 09/06/2022 <br /> Address: 1187 S MAIN ST, MANTECA 95336 <br /> Owner/Operator: GBC FOOD SERVICES LLC Telephone: (214)578-8730 <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:2 sliding D reach in cooler/under prep table, at front sushi area, has on of the shelves with debris. <br /> Clean surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ma Moe Moe Aye Expiration Date: May 24,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D reach in cooler/under prep table--Front sushi area-- 2 D cooler--Front sushi area--41.00°F <br /> 34.00°F <br /> Walk in cooler--Deli department--41.00°F Prep sink--137.00°F <br /> NOTES <br /> Sushi rice pH is 4.5 <br /> pH test kit is available. <br /> Sushi area is using the 3 comp sink, prep sink and walk in cooler in the Deli Department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022756 PR0539781 SCO01 09/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />