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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 9:37 am <br /> }' Time Out: 10:05 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GBC FOOD SEWRVICES LLC /YUMMI SUSHI Date: 06/17/2022 <br /> Address: 1187S MAIN ST , MANTECA 95336 <br /> Requestor: GRAHAM MITLYNG, YUMMI SUSHI Telephone: (214)578-3730 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085366 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--137.00°F Walk in cooler--Deli Department--41.00°F <br /> 2 sliding D reach in cooler/under prep table--Front sushi area-- 2 D cooler--Front sushi area--41.00°F <br /> 40.00°F <br /> NOTES <br /> Change of ownership. <br /> Sushi rice pH is 3.8 <br /> pH test kit is available. <br /> Sushi area is using the 3 comp sink, prep sink and walk in cooler in the Deli Department. <br /> They will not use the dish washer and will do only manual washing of utensils. <br /> Okay to operate under the new ownership after paying for the health permit. <br /> PE1612 $350 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085366 SC061 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />