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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0540887
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
9/27/2022 9:09:41 AM
Creation date
9/27/2022 9:07:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0540887
PE
1632
FACILITY_ID
FA0023385
FACILITY_NAME
ASPIRE STOCKTON PK-5 ELEMENTARY ACADEMY
STREET_NUMBER
1605
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
1605 E MARCH LN
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 944-5590 Owner/Operator: ASPIRE PUBLIC SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1605 E MARCH LN, STOCKTON 95210 <br />Date: 09/13/2022Name of Facility: ASPIRE STOCKTON PK-5 ELEMENTARY ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the nonadjustable hand sink in the staff restroom was 71 F. Provide warm water between <br />100-108 F at this hand sink today. <br />The water at the 3 comp sink and mop sink was 106 F and 105 F respectively. Provide hot and cold water within hot water at <br />120 F minimum today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed RealKill pesticide spray can on top of cabinet in kitchen. Do not use pesticide spray inside <br />food facility and remove spray can from food facility. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed leaking from pipe under staff restroom hand sink. Repair leak within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023385 PR0540887 SC001 09/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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