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Environmental Health Department <br />Facility Name and Address: ASPIRE STOCKTON PK-5 ELEMENTARY ACADEMY, 1605 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash sign not posted in restroom. Provided hand wash sticker. Post hand wash sign in restroom <br />today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 106 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- kitchen -- 105.00º F nonadjustable hand sink -- staff restroom -- 71.00º F <br />Beverage Air milk cooler -- kitchen -- 36.00º F 2 dr Crescor warmer -- kitchen -- 154.00º F <br />2 dr True -- kitchen -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Facility receives premade, packaged food items daily from Lodi USD Central Kitchen. <br />Facility receives the lunch for that day and the breakfast for the next tday. <br />Breakfast is from 7:40-8:00 AM and lunch is from 11:30 AM - 12:35 PM. <br />Provided SB180, post in a location visible to public and maintain a copy of the most recent inspection report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023385 PR0540887 SC001 09/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD