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Environmental Health Department
<br />Time In:
<br />10:22 am
<br /> 9:48 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 521-9201 Owner/Operator: NOR-CAL FOODS, INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 817 W HAMMER LN, STOCKTON 95210
<br />Date: 08/30/2022Name of Facility: DEL TACO (HAMMER)
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: One food handler card expired.
<br />Provide valid food handler card.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Warm water at the restroom hand sinks are Womens 114F and Men's 110F and are on non adjustable
<br />faucets.
<br />Provide warm water at these hand sinks at 100F-108F, not to exceed 108F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Slight ice accumulation observed in compressor pipe in walk-in freezer.
<br />Clean
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris in air vent above 3 compartment sink.
<br />Clean
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0012548 PR0516310 SC001 08/30/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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