Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: DEL TACO (HAMMER), 817 W HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Miguel Sandoval November 16, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Nord refrigerator -- next to deep fryer -- 39.00º F taco meat -- hot hold -- 147.00º F <br />walk-in -- 41.00º F hand sink (non adjustible faucet) -- Men's restroom -- 110.00º F <br />shredded cheese -- assembly line prep top -- 44.00º F 4 door reach-in -- under assembly line -- 41.00º F <br />hand sink (nonadjutible faucet) -- Women's restroom -- 114.00º F reach-in -- under front counter -- 40.00º F <br />prep sink -- 120.00º F 1 door SABA reach-in refrigerator -- under prep next to griddle -- <br />41.00º F <br />carbon dioxide tank -- near soda syrup boxes -- 200.00º L 3 comp -- 122.00º F <br />hand sink -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Cheese on prep line (44F) is hand shredded and was just placed on the prep top line refrigerator, per manager. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Miguel Sandoval, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012548 PR0516310 SC001 08/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com