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r MJOA(1111 Environmental Health Department
<br /> COUNTY I
<br /> Gf$oLIS@SS 5rws hemTime In: 11.54 am
<br /> Time Out: 12:38 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: T4 TEA FOR LP Date: 09/22/2022
<br /> Address: 15346 S HARLAN RD, LATHROP 95330
<br /> Owner/Operator: VO, LINH Telephone:
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/06/2022
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Observed warewashing without sanitization. When manually warewashing, always follow the wash, rinse,
<br /> sanitize, air dry procedure. Correct today.
<br /> Re-wash all utensils, dishes and equipment that was not properly sanitzed.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The back of the house hand sink(by the hood/fryers)is not accessible. Maintain this handsink
<br /> accessible at all times. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed calamari thawing at the 3-comp sink(while dishes warewashing as occurring). Food shall be
<br /> prepped at the 1-comp food prep sink. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a jug of Ortho Home Defense(under the 3-comp sink)and a can of Raid ( by the hot water
<br /> heater). Remove these household insecticides from the facility today. Use commercial grade&food safe insecticides.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0027305 PR0547897 SCO01 09/22/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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