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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T4 TEA FOR LP, 15346 S HARLAN RD, LATHROP 95330 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed seven wiping cloths on counters(not in the wiping cloth bucket). Maintain the wiping cloths in <br /> the sanitizing solution in between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Linh V Vo Expiration Date: March 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Aceland(front of house)--40.00°F calamari-out of fryer--211.00°F <br /> egg pudding--37.00°F restroom hand sink--100.00°F <br /> 1 comp food prep sink--141.00°F basil popcorn chicken-out of fryer--212.00°F <br /> chicken wings-out of fryer--201.00°F taro--37.00°F <br /> 2 door Aceland prep--40.00°F 2 door Aceland(back of house)--34.00°F <br /> 2 door Turbo Air--37.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> A major violation was identified (corrected on site).A re-inspection will occur in 2 weeks(on or after 10-6-22). <br /> No signature obtained <br /> Report typed at the office 2:59p-3:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Steven Vo,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027305 PR0547897 SCO01 09/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />