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SAN JOAQUIN <br />COUNTY <br />Grocnc 5 tJ(OW c ti <br />Environmental Health Department <br />Time In: 2:30 am <br />Time Out: 3:20 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: HANA SUSHI Date 12/09/2021 <br />Address: 1101 E MARCH LN, STOCKTON 95210 <br />Owner/Operator: CHHUA-CHEA, MELISSA Telephone (209) 477-1667 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054494 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />(C) ATE AT HANA SUSHI ON WEDNESDAY, DECEMBER 1, 2021 AROUND 1:00-2:00pm. ORDERED COLD BOBA <br />NOODLES THAT COMES WITH A DIPPING BROTH. FIFTEEN MINUTES AFTER CONSUMING, (C) STARTED FEELING <br />NAUSEOUS, ACCOMPANIED WITH VOMITING & DIARRHEA. (C) CALLED THE RESTAURANT TO LET THEM KNOW <br />AND THE MALE ON THE PHONE SAID "IT HAPPENS". <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Walk In Cooler -- 41.00° F Hand Sink -- Women's Restroom — 108.00° F <br />Prep Sink-- 120.00° F Hand Sink -- Men's Restroom -- 108.00° F <br />Hand Sink-- 108.00° F Ware Sink-- 126.00° F <br />NOTES <br />Complaint Inspection: Arrived at restaurant located at 1101 E March Ln, Suite M in Stockton. Explained the alleged complaint <br />to the manager. Manager stated they (her and the cook) did not receive a phone call, but saw the review online on Yelp. None <br />of the employees were sick. Manager stated they do not sell cold boba noodles but do sell cold soba noodles. Soba noodles <br />are purchased in dry form (similar to dry spaghetti pasta) and are shelf stable when raw. They are only prepared when an <br />order comes in. How prepared is: they are boiled for 8 minutes at 212 F and cooled with cold running water from prep sink — <br />70 F for about 30 seconds then drained. After they are drained they are immediately placed in square serving dish over ice <br />and served immediately to customer. The dipping sauce is purchased ready to serve in a 1800 mL carton (similar to milk <br />cartons) and stored in 41 F. Verified expiration date and storage temperature for dipping sauce to be June 8, 2022 and 41 F. <br />Verified properstorage of ice in freezer. Verified food safety training certification: food manager and food handler cards are <br />available and current. Verified the walk-in cooler temperature at 41 F. Hand washing sinks in kitchen and restrooms verified to <br />be fully equipped with water at 108 F, hand soap and paper towels. Restrooms are available and operational. Chlorine <br />sanitizing solution was 100 ppm. Dishwasher was verified to be sanitizing at 50 ppm. Ware wash sink and prep sink have hot <br />water available 120F. <br />Report emailed to operator. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />FA0001155 C00054494 SC004 12/09/2021 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd