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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00054517 Site Location: 2532 E MAIN ST <br /> <br />Received by: EE0006213 PEDRAZA <br />Assigned To: EE0009828 MURO <br />Program/Element Code 1600- FOOD PROGRAM <br />Received Date: 12/14/2021 Complaint Received Via: Other EHD UNIT <br />Assigned Date: 12/14/2021 <br />Nature of complaint: <br /> <br />COMPLAINANT FOUND 3 WORMS IN THE SPICY BEEF & WONTON SOUP. THE WORMS ARE ABOUT 1/4 INCH LONG. WHITE. THERE MAY BE <br />MORE, BUT ONLY THREE WERE TAKEN OUT. THE FOOD WAS PICKED UP ABOUT 12:30 PM. <br />PROPERTY INFORMATION <br />Facility: FA0004642 - SHERMAN'S CHINESE RESTAURANT <br />Site Location 2532 E MAIN ST STE B <br />STOCKTON, CA 95205 <br />District <br />Location Code <br />APN <br />001 - VILLAPUDUA, MIGUEL <br />01 - STOCKTON <br />15545202 Cross Street <br /> <br />Complaint Status: 2 9 <br />Date Abated ) 'Z.-0 S .2/ Abated By -ZVI <br />Activity Summary <br />Activity Date Recorded by <br />12/14/2021 Received complaint from Lead Senior Vidal Pedraza. Viewed photos taken by MURO <br />complainant. Received complaint details from complainant. Discussed plan of <br />action with Vidal. <br />12/14/2021 Arrived to facility and spoke to employee in the front service area. She was <br />unaware of the alleged complaint. I inspected the spicy beef, won ton soup, and <br />other entrees in the buffet area. I was unable to find any worms or larvae. Bing <br />Wen, owner, arrived shortly after. He assisted in looking through raw food items <br />such as broccoli, beef, and bok choy. We were able to identify three black-colored <br />worm-like insects that resemble caterpillars and are about one centimeter in <br />length. Bing stated that most likely they were the adult version of the larvae found <br />by complainant. He voluntarily discarded all bok choy the facility had on premises, <br />cooked and in storage. The facility will no longer offer bok choy on the menu. <br />Inspection report emailed to owner at bingjunwen@yahoo.com. <br />To minimize person-to-person contact, EHD is choosing to write the name of <br />person receiving the official inspection report instead obtaining a signature. <br />MURO <br />5105. rpt Page 1 of 1