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SAN JOAQUIN (--- NT Environmental Health Department Time In: 3:11 pm Time Out: 3:45 pm COMPLAINT INSPECTION REPORT Name of Facility: JACK IN THE BOX #3408 Date 01/04/2022 Address: 4989 S HVVY 99, STOCKTON 95215 Owner/Operator: ANIL YADAV Telephone (209) 943-2157 Program Element: 1600 - FOOD PROGRAM Complaint #: C00054537 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT SUSPECTS SOMEONE SPIT IN THEIR FOOD, COMPLAINANT TOOK A BITE AND FELT A GOOEY GLOB. SPIT IT OUT AND LOOKED LIKE YELLOW MUCUS. FOOD WASN'T WRAPPED PROPERLY. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS No Temperature Data Collected NOTES Went to facility for complaint investigation. Met with Fredy Canales (Manager at Jack in the Box). I informed the manager of the alleged complaint above. Fredy reported that he was unaware of the complaint and allowed that I inspect the facility. Fredy described the facility's food processes and showed me all storage areas. The restaurant's food ingredients include sliced tomatoes, lettuces, onions, cheese, mayonnaise, mustard, ketchup, butter, chicken and beef patties, and buns. All patty's are preformed and stored frozen in the walk in freezer. Another supply of patties are stored in a McCall 2 - door freezer beside the griddle until cooked. The condiments, cheese, and vegetables are stored in the prep cooler beside the hot holding units. The patties are stored in the hot holding units after they are cooked. The buns are stored in the dry storage. No issues were identified in food cold storage, dry storage, preparation, hot holding, and food wrapping areas. None of the employees were observed to be sneezing, coughing, or have a runny nose. All employees were wearing face masks. Fredy stated that no employees are currently ill, nor have been ill in the past few days. Inspection report emailed to manager. To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report instead obtaining a signature. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Fredy Canales, Manager EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 FA0002742 C00054537 SC004 01/04/2022 EHD 16-23 Rev. 01/07/2021 Page 1 of 1 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 I wvvw.sjgov.org/ehd