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SAN•JOAQUIN <br />cc-) <br />Environmental Health Department <br />Time In: 10:35 am <br />Time Out: 11:10 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PANERA BREAD #1825 Date: 05/26/2022 <br />Address: 1355 E Yosemite AVE, MANTECA 95336 <br />Owner/Operator PANERA LLC Telephone: (209) 647-7018 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054877 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CROSS CONTAMINATION, OATMEAL IN SOUP MIXED WITH MEAT, OTHER FOODS STORED NEAR MEAT. <br />COMPLAINANT ALLEGES THERE ARE PEOPLE WHO ARE NOT SAFE CERTIFIED TO HANDLE FOOD, FOOD IS NOT <br />BEING DATED PROPERLY AND THE WALK IN IS NOT ORGANIZED PROPERLY, PRODUCE IS OLD AND WILTED, <br />MANY CUSTOMERS RETURNING THEIR PURCHASES DUE TO THE FOOD LOOKING BAD. COMPLAINANT SPOKE <br />WITH GENERAL MANAGER AND MANAGER AND THERE DOESN'T SEEM TO BE ANYTHING DONE ABOUT IT. <br />COMPLAINANT HAS VVITNESSED EMPLOYEES DROP FOOD AND JUST KICK IT UNDER THE STATION AND LEAVE <br />IT THERE. FACILITY DOESN'T GET A PROPER CLEANING UNLESS THERE IS AN INSPECTION SCHEDULED OR <br />THE DISTRICT MANAGER IS VISITING FACILITY. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath all the cooling units at the prep line, underneath the storage <br />shelves in the walk in cooler and freezer, underneath Bakery rolling racks and under the front counter cooler at the bakery <br />station, underneath the 4 Drawer cooler at the back prep area, underneath the 3 comp sink, have black build up and food <br />debris. Detail clean these areas in 1 week. Repeated violation. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />First follow up complaint inspection. <br />SmartPower sanitizer is at DDBSA 272 ppm and Lactic Acid 704ppm now. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />FA0022976 C00054877 SC544 05/26/2022 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd