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#45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor and hard to reach corners, underneath all the cooling units at the prep line, underneath the storage shelves in the walk in cooler and freezer, underneath Bakery rolling racks at the bakery station, underneath the 2 D cooler in the back prep area, have black build up and food debris. Detail clean these areas in 1 week. CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. As per manager, she is not aware of the complaint. All food items are received prepackaged ( sealed) and precooked to be stored in the walk in cooler (41F) or in the walk in freezer. Oatmeal is kept on the cold hold unit at the sandwiches prep line to be reheated in the microwave at 165F and served to customers. Precooked meat is kept on the cold hold units at the sandwiches prep line to be re heated in the oven and served. As per manager, no raw meat stored or cooked on site. By inspecting the walk in cooler and the cold hold units at the prep line, no source of potential contamination of stored food items. All cold hold units at the back prep area and at the prep line are at 41F or below. Facility has a valid food manager certificate expiring 11/25/2025 and majority of the food handler cards are valid and on site. By checking the walk in cooler where produce boxes are stored, all boxes have valid Best By Dates. RE INSPECTION IS REQUIRED IN 2 WEEKS. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 FA0022976 C00054877 SC544 05/11/2022 EHD 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd