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#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bag of sugar stored on floor in storage area. Store food items in labeled containers on
<br />bag has been opened and store food at least 6 in. above floor. Correct today.
<br />Observed bags of onions stored on floor. Store all food items at least 6 in. above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on shelf above cutting table and on 2 dr Nord fan covers. Clean today and maintain
<br />clean.
<br />Observed debris on exhaust hood hoses and light bulb covers. Clean within 1 week and maintain clean.
<br />Observed wooden table counter covered by plastic sheet used for cutting cooked meat. Remove wooden table and provide
<br />table that is cleanable and is NSF or equivalent approved for commercial kitchen use. Corrected within 2 weeks.
<br />Observed peeling metal sheets on top side of grill interior over where meat is cooked. Repair/replace grill to protect food
<br />from contamination. Correct within 3 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed red table around knife handle of knife at cutting board. Remove tape today and provide
<br />cleanable surface.
<br />Observed clean pot stored on floor under 3 comp sink. Store all clean utensils off floor in a location where they will be
<br />protected from contamination. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Observed wiping clothes stored on counter in kitchen. The sanitizer bucket at the front counter had 25
<br />ppm chlorine. Store wiping clothes in sanitizer buckets within at least 100 ppm chlorine sanitizing solution. Corrected on site,
<br />sanitizer buckets with 200 ppm chlorine were provided.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Kitchen window above 3 comp sink was open, it did not have a screen. Keep window closed or provide
<br />mesh screen for window. Corrected on site, window was closed.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof (114067 W, 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FA0021527 C00055002 SC004 06/30/2022
<br />EHD 16-23 Rev. 01/07/2021 Page 2 of 3 Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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