Laserfiche WebLink
OBSERVATIONS <br />Warne on Focki Safety Certificate: Aracely Expiration Date: <br />Warewash Chlorine (Cl): <br />PPm <br /> Heat: °F Water/Hot Water Ware Sink Temp: 124 ° F <br />Quaternary Ammonia (QA): <br />PPm Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM -- LOCATION --TEMP °F -- COMMENTS <br />beans/rice (hot hold) --steam table -- 161.00° F <br />beef in sauce (hot hold) — steam table --171.00° F <br />2 dr Nord -- 39.00° F <br />grilled jalapenos — cutting table counter — 90.00° F <br />1 dr Cozoc display -- storage area — 181.00° F <br />grilled jalapenos (hot hold) -- 1 dr Cozoc warmer — 136.00° F <br />2 dr Kintera reach-in w/prep top -- 41.00° F <br />NOTES <br /> <br />Complaint Inspection. <br />Manager was not aware of complaint. <br />Did not observe any small rocks on food items or where food items are stored. <br />Sanitizer buckets - 200 ppm chlorine. <br />Chlorine test strips and probe thermometer available. <br />Discussed report with Ernesto Noriega, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0021527 C00055002 SC004 06/30/2022 <br />EHD 16-23 Rev 01/07/2021 Page 3 of 3 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd