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' <br />I I:29) tiC1172> <br />Date Abated: <br />Complaint Status <br />Abated By: <br />Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID:, C00055055 <br /> <br />Site Location: 7432 PACIFIC AVE <br /> <br />Received by: EE0009830 SAUERS <br /> Received Date: 7/19/2022 <br /> Complaint Received Via: PHONE <br />Assigned To: EE0009818 BAKER <br /> Assigned Date: 7/19/2022 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT ORDERED DOUBLE CHEESEBURGERS WITH PICKLES AND FRENCH FRIES FOR BOTH HER HUSBAND AND SON ON 7/16/22 <br />AROUND 2:45 PM. COMPLAINANT ALLEGES AROUND 4:00 PM BOTH HER SON AND HUSBAND BECAME ILL WITH DIARRHEAAND VOMITING. <br />COMPLAINANT CALLED FACILITY AND MANAGER DISMISSED THE COMPLAINANTS CONCERNS STATING THAT IT TAKES AT LEAST 8 <br />HOURS TO EXPERIENCE THE SYMPTOMS OF FOOD POISONING. <br />PROPERTY INFORMATION <br />Facility: FA0002607 - CARLS JR #7484 <br />Site Location 7432 PACIFIC AVE <br /> District <br />002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code 01 - STOCKTON <br />Cross Street PACIFIC APN <br />08150007 <br />W\lt,0410/1 tetatvrfi0 <br />1-225t -f?,tvictS/ <br />Activity Summary <br />Activity Date <br />07/25/2022 <br />Recorded by <br />On site to conduct complaint investigation. Per Angelica & Stephanie (Managers), BAKER <br />they are unaware of the complaint. French fries and ground beef patties are <br />frozen and stored inside the walk-in freezer. Bags of french fries are moved to a <br />smaller freezer near the fryer before being cooked. Ground beef patties are <br />moved to a small freezer by the grill. Both walk-in freezer and small freezers were <br />0 F. Double cheese burgers are made with small buns, two small ground beef <br />patties, one piece of cheese, ketchup, mustard, onions and pickles. Buns are kept <br />at room temp in plastic bags. No outdated buns observed. Ground beef patties at <br />temp of 165 in the hot hold. Onions are received whole and are cut in an onion <br />slicer that is cleaned and sanitized daily. Onionsare cleaned inside the three <br />compartment sink after it has been cleaned and sanitized. Quaternary sanitizer <br />available and at 300 ppm. Onions and pickles stored in walk-in cooler at 38 F. <br />Pickles are received pre-cut.Cheese is stored in the walk-in cooler and then <br />moved to the sandwich prep line. Walk-in cooler temperature at 38 F. Cheese on <br />the prep line was at 46 F. Hand sink temperature at 122 F. Hand washing station <br />complete. Unable to verify alleged complaint. <br />Discussed report with Angelica (Manager). Re-inspection in two weeks. Official <br />inspection report was emailed to womar1100494@gmail.com. <br />5105 rpt Page 1 of 1