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Complaint Status: , • 6t\Q4 flt lin <br />Date Abated: Abated By: <br />vioVutimS (Aimttfiocl <br />cce1g <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID': C00055123 Site Location: 2120 COUNTRY CLUB BLVD <br />Received by: EE0000467 CARRUESCO Received Date: 8/10/2022 Complaint Received Via: INTERNET / EMAIL <br />Assigned To: EE0009818 BAKER Assigned Date: 8/10/2022 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />ONE FRYER IS USED TO COOK ALL FRIED FOODS. ALLEGEDLY COMPLAINANT BROTHER HAD AN ALLERGIC REACTION TO FRENCH FRIES <br />AFTER SHRIMP WERE COOKED IN THE SAME FRYER, WHICH RESULTED IN TRIP TO E.R. <br />PROPERTY INFORMATION <br />Facility: FA0001443 - SUPER BURGER DRIVE IN <br />Site Location 2120 COUNTRY CLUB BLVD <br />STOCKTON, CA 95204--480 <br />Cross Street <br />District <br />Location Code <br />APN <br /> <br />01 -SIOCKION <br />Activity Summary <br />Activity Date Recorded by <br />08/15/2022 Complaint inspection. Hadram All Alhadrami (Owner) was aware of the complaint. BAKER <br />Hadram Ali Alhadrami stated that if the complainant notified the staff that there <br />was an allergy they would have advised them not to eat there or accommodated <br />the request if they could. Food handler cards were available for review. The food <br />manager certificate was expired. Per Hadram Ali Alhadrami, if a customer notifies <br />them that there is a food allergy, all employes are trained to advise the customer <br />to not eat there. Accommodations will be made if possible. There are currently <br />two fryers but one fryer is broken. Broken fryer to be replaced in 3-4 weeks. <br />No major violations. Time given for correction of minor violations. No <br />re-inspection. <br />Discussed report with Hadram Ali Alhadrami (Owner). Official inspection report <br />was emailed to hadram27@gmail.com <br />5105. rpt Page 1 of 1