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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 12:57 pm <br />Time Out: 1:12 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: SUPER BURGER DRIVE IN Date: 08/15/2022 <br />Address 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br />Owner/Operator: Telephone (209) 406-9116 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055123 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ONE FRYER IS USED TO COOK ALL FRIED FOODS. ALLEGEDLY COMPLAINANT'S BROTHER HAD AN ALLERGIC <br />REACTION TO FRENCH FRIES AFTER SHRIMP WAS COOKED IN THE SAME FRYER, WHICH RESULTED IN TRIP TO <br />E. R. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The food manager's certificate for Hadram Ali Alhadrami expired on April 10, 2022. Provide proof of <br />renewal of the 5-year food manager's certificate to lbaker@sjgov.org. Correct within 14 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: One fryer is non-operational. Repair/replace fryer within one month. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. Hadram Ali Alhadrami (Owner) was aware of the complaint. Hadram Ali Alhadrami stated that if the <br />complainant notified the staff that there was an allergy they would have advised them not to eat there or accommodated the <br />request if they could. Food handler cards were available for review. The food manager certificate was expired. Per Hadram <br />Ali Alhadrami, if a customer notifies them that there is a food allergy, all employes are trained to advise the customer to not <br />eat there. Accommodations will be made if possible. There are currently two fryers but one fryer is broken. Broken fryer to <br />FA0001443 C00055123 SC004 08/15/2022 <br />EHD 16-23 Rev 04/07/22 <br />Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenuel Stockton, California 952051 T 209 468-34201 F 209 464-0138 www.sjgov.org/ehd