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CO0055083
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1600 - Food Program
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CO0055083
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Last modified
10/5/2022 3:23:50 PM
Creation date
10/5/2022 3:20:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055083
PE
1625
FACILITY_ID
FA0014100
STREET_NUMBER
4450
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
10102159
ENTERED_DATE
7/29/2022 12:00:00 AM
SITE_LOCATION
4450 E WATERLOO RD
RECEIVED_DATE
7/29/2022 12:00:00 AM
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 11:00 am <br />Time Out: 11:49 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: KFC/A&W #284 Date: 08/01/2022 <br />Address: 4450 E WATERLOO RD, STOCKTON 95215-2306 <br />Owner/Operator: Telephone: (209) 931-8994 <br />Program Element: 1625- RESTAURANT/BAR 51-100 SEATS Complaint #: C00055083 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ON 7/29/2022, AROUND 12:45 PM, COMPLAINANT WAS AT FACILITY AND WENT TO FILL HER SODA CUP AT SODA <br />MACHINE IN DINING AREA. SMALL, BLACK SPECKS OR BUGS WERE FLOATING IN SODA. DRIVE-THRU SODA <br />MACHINE SODA DID NOT TASTE RIGHT. COMPLAINANT'S 10 YEAR OLD CHILD ORDERED A CHILLY CHEESE <br />DOG. THE CHILLY CHEESE DOG WAS AS HARD AS A ROCK AND NOT EDIBLE. THE WOMEN'S RESTROOM HAD <br />WATER COMING OUT FROM UNDER THE DOOR TO RESTROOM AND COMPLAINANT DID NOT OPEN THE DOOR. <br />***COMPLAINANT REQUESTS A CALL BACK AFTER INSPECTION. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />On-site for the alleged complaint. Met with facility manager and discussed complaint. I was given consent to inspect premises. <br />Per manager, the soda fountain drink dispenser in the dining area has not been in use due to the ice machine being out of <br />order. The manager stated that customers that eat in the dining area receive their drinks from the drive-thru fountain drink <br />dispenser. The fountain drink dispenser was shut off to prevent accidental usage. No violation identified at the drive-thru <br />fountain drink dispenser. The hot dogs are made to order. They are kept inside the prep line cooler. Currently, hot dogs are at <br />38 F. When ordered, they are heated to 155 F in the microwave then served to customer. No violation identified with the hot <br />dogs. Inspected women's restroom. No leaks were observed. No violations identified in the restrooms. Complaint inspection <br />report emailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0014100 C00055083 SC004 08/01/2022 <br />EH D 16-23 Rev. 01/07/2021 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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