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Environmental Health Department COuT Crectness grows Frere, Time In: Time Out: Food Program Official Inspection Report Name of Facility: JOSE'S BIRRIERIA Date: 02/10/2022 Address: 2619 S EL DORADO ST, STOCKTON 95206 Owner/Operator: SANCHEZ, RAFAEL Telephone: (208)616-8406 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/10/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Facility does not have a hand washing station. Kitchen staff stated they wash their hands in the 1-compartment warewashing sink. Paper towel dispenser is on the opposite side of the sink and not immediately accessible. Provide plans for a complete hand washing station,with hot and cold water supplies,wall mounted fully enclosed single service hand towel dispenser,wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate and food handler certificates have not been obtained. One employee is required to have a food manager certification 60 days from start of operation.All other employees handling food should obtain the 3-year Food Handler Certification within 30 days from date of hire. This is a repeat violation from the inspection on 10-13-2021. Correct within 21 days. Provide a copy of a valid 5-year food manager's certificate and food handler certificates to cmuro@sjgov.org. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #26 Approved Thawing Methods OBSERVATIONS:Observed shrimp inside the mop sink thawing at room temperature. Per kitchen staff,the sink is not designated as a mop sink.Thaw food items under refrigeration, completely submerged under cold running water, or in the microwave oven during the cooking process. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) FA0002007 PRO163156 SCO01 02/10/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD