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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOSE'S BIRRIERIA, 2619 S EL DORADO ST, STOCKTON 95206
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed several food items that were not covered inside the Dukers 2-door cooler,Atosa 2-door
<br /> cooler, left Atosa sliding door beer cooler, and walk-in cooler that were not covered. Maintain food items covered with
<br /> tight-fitting lids or plastic wrap to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #28 Washing Fruits and Vegetables Before Use
<br /> OBSERVATIONS:A designated prep sink was lacking. Provide plans for A food preparation sink shall be provided in
<br /> permanent food facilities for the washing, rinsing, soaking,thawing, or similar preparation of foods. The food prep sink shall
<br /> have minimum dimensions of eighteen (18)inches by eighteen (18)inches and twelve(12)inches deep with an integral
<br /> drainboard at least eighteen (18)inches by eighteen (18)inches. This sink shall drain to waste by means of an indirect
<br /> connection.
<br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed a bag of onions stored on the floor. Place and store all food items six inches off the floor.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Facility does not currently have a 3-compartment sink for ware washing. Provide plans for a sink with at
<br /> least three compartments with two integral metal drain boards, and must have an indirect connection for waste discharge.
<br /> The sink compartments and drainage facilities shall be large enough to accommodate immersion of the largest equipment
<br /> and utensils.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The ice scoop was observed inside the ice compartment of the ice machine during the inspection.
<br /> Remove ice scoop,wash and sanitize, and store inside a cleanable container with handle facing up. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002007 PRO163156 SCO01 02/10/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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