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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOSE'S BIRRIERIA, 2619 S EL DORADO ST, STOCKTON 95206 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloths being stored on the counter, under a cutting board, on the prep table next to <br /> steam table, and under the tortilla press. Keep wiping cloths that may come into contact with food inside a bucket containing <br /> chlorine sanitizing solution.The chlorine concentration between 100-200 Parts Per Million (PPM)for proper sanitation of all <br /> food preparation and contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atosa Sliding Door Cooler#2--38.00°F Atosa 1-Door Prep Cooler--41.00°F <br /> Walk-in Cooler--41.00°F Pork Al Pastor--Steam Table--174.00°F <br /> Atosa Sliding Door Cooler#1 --41.00°F Dukers 2-Door Cooler--41.00°F <br /> Refried Beans--Steam Table--144.00°F Chef Cooler Drawers--41.00°F <br /> NOTES <br /> Routine Inspection. One major violation identified and corrected. Time was given for correction of minor violations. <br /> Re-inspection is required on or after April 10, 2022. <br /> Official inspection report was emailed to operator. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002007 PRO163156 SCO01 02/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />