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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 FOOD ITEM--LOCATION--TEMP°F--COMMENTS Rice--Steam table--144.00°F Walk-in--Meat department--39.00°F Utility 3-dr prep cooler--Kitchen--44.00°F Walk-in--Kitchen--41.00°F Open-air dairy and lunch meat case--Retail area--41.00°F Deli meats case--Meat/dairy department--35.00°F Seafood case--Meat/dairy department--41.00°F Champurado hot chocolate -Warmer located at slasa bar-- 150.00°F Henny Penny hot hold unit--144.00°F Dessert display case cooler--41.00°F Open-air produce cooler--43.00°F Hot hold case-carnitas,rotisserie chicken,potato wedges - Kitchen--150.00°F Shredded cheese--Cold hold unit beside steam table--48.00°F Dairy case-cheese, rice pudding--Meat/dairy department-- 41.00°F Traulsen 3-dr cooler--Kitchen--35.00°F Sliding-door cooler--Salsa bar--41.00°F 3-dr cooler--Salsa bar--40.00°F Meat case--Meat/dairy department--40.00°F Red chili beef--Steam table--152.00°F Open-air dessert cooler--41.00°F Walk-in--Dairy Depeartment--41.00°F Beans--Steam table--140.00°F NOTES Major violation identified. Maintain a copy of the most current inspection report on-site. Please note:To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0015371 PR0522562 SCO01 11/15/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD