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Environmental Health Department Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205 Food Program Official Inspection Report #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water was not available in the left-hand sinks located in the women's restroom. Adjust hot water heater to maintain 100 - 108 F for the hand wash sink. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed flies in the service areas. Implement pest control to reduce/remove flies from food prep and service areas. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #27 Food Protected from Contamination OBSERVATIONS: Observed open food items in the bakery and meat walk-in coolers. Maintain food items covered with lids or plastic wrap to protect from contamination. Correct today. --------------------------------- Observed two open bins with uncooked rice and uncooked beans. The lid to the beans bin had fallen in and was not taken out. The rice bin was missing a lid and was observed with a scoop lacking a handle inside rice. Remove lid and scoop. Clean and sanitize. Store rice scoop in a cleanable container and provide one for beans. Discontinue this practice to protect food from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: The cooling fan covers inside the meat walk-in cooler had dust accumulation. Maintain fan covers clean to protect stored food items from contamination from fallen debris. Correct within seven days. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001914 PR0161617 SC001 08/03/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD