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Environmental Health Department
<br />Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The handle to the cabinet for the sweet bread case was lacking. Provide today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The 3-compartment sink in the meat department was lacking a sink strainer for each of the three drains.
<br />Provide a sink strainer for each sink drain to prevent large debris from entering and clogging the drain. Correct within 7
<br />days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most
<br />recent inspection report on-site at all times. Correct today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 124
<br /> 108
<br />Needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Open-air cooler #1 -- Produce -- 39.00º F Open-air dessert cooler -- 40.00º F
<br />Chile pork -- taqueria steam table -- 183.00º F Open-air cooler #2 -- Produce -- 41.00º F
<br />Bakery walk-in -- 39.00º F Produce walk-in -- 37.00º F
<br />Beans -- taqueria steam table -- 147.00º F Meat walk-in -- 41.00º F
<br />Mulit-door cooler -- Beverages -- 35.00º F Display coolers -- bakery -- 33.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001914 PR0161617 SC001 08/03/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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