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SANJOAQUI Environmental Health Department
<br /> ,n !�-L. x COU T Time In: 8:15 am
<br /> € Time Out: 9:30 am
<br /> c,Foa�'`r Crectness grows Frere,
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: NONI VITA RAVIOLI COMPANY Date: 09/01/2022
<br /> Address: 10778 E KIMBERLY DR , MANTECA 95336
<br /> Requestor: JENNIFER CHRISTOPHER, NONI VITA RAVIOLI COMPANY Telephone: (209)401-9362
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085603
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food manager certificate to be provided within 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Provide sanitizer, chlorine or QUAT,to sanitize food prep surfaces and utensils before operating.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide chlorine or QUAT test strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The base coving sheet is showing gaps at the connection with the floor. Seal gaps before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> SR0085603 SC523 09/01/2022
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report
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