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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: NONI VITA RAVIOLI COMPANY, 10778 E KIMBERLY DR, MANTECA #64 Lack of Proper Owner Identification OBSERVATIONS:Service side of the trailer is lacking proper owner identification. Provide business name and operator name minimum 3 inches high and the city, state and the zip code minimum 1 inch high on the service side of the trailer before operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #65 Noncompliance with Required Equipment/Construction OBSERVATIONS: I could not verify the waste water tank venting for flow. Water tanks vents shall terminate in a downward direction and shall be covered with 16 mesh per square inch screen. Correct before operating. CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.(114149.1 (a)—(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D reach in cooler/under prep table--40.00°F 1 D upright cooler- 34.00°F NOTES Final inspection. New trailer built in Texas. LIC#4UT8517 VIN#...031407 Insignia obtained. 40 Gal fresh water tank and 60 Gal waste water tank installed. Commissary letter and Registration are provided. Hood exhaust fans are working. Light tubes are covered and providing adequate light. SR0085603 SC523 09/01/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report