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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 12-50 pm
<br /> Time Out: 2:10 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: MANILLA EXPRESS Date: 09/07/2022
<br /> Address: 1108 E HAMMER LN , STOCKTON 95205
<br /> Requestor: STEVEN TORRES,APEX ARCHITECTURE Telephone: (209)662-4874
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084940
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Provide food manager within 60 days of obtaining permit. Provide food handler cards for employees
<br /> within 30 days of hiring. Maintain records on site.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking sanitizer test strips. Provide sanitizer test strips prior to operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The left lid for the right ice cream freezer at the front counter was damaged, observed duct tape on lid.
<br /> Repair/replace lid and provide cleanable surfaces.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The lacking coving on east side of front counter area. Install coving and provide evidence of correction to
<br /> dafonskaia@sjgov.org or call for re-inspection.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0084940 SC523 09/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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