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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: MANILLA EXPRESS, 1108 E HAMMER LN , STOCKTON OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°IF--COMMENTS mop sink 120.00°F walk-in freezer--15.00°F hand sink- kitchen--105.00°F hand sink--right restroom--114.00°F 1 dr Atosa display--front counter 35.00°F 2 dr Atosa display--kitchen--40.00°F 3 dr Atosa display freezer market--19.00°F 3 comp sink w/single drainboard--across cook line--120.00°F hand sink--left restroom -115.00°F 3 comp sink w/dual drainboards--kitchen center--123.00°F 2 dr Atosa display freezer market--19.00°F 1 comp prep sink--120.00°F hand sink--front counter--100.00°F 3 dr Master-Bilt display freezer--market--19.00°F 3 dr Atosa display freezer(R)--market--17.00°F NOTES Plan Check Final Inspection. A 13.5 kW water heater was installed for the kitchen sinks and mop sink. A 4 kW water heater was installed for the restroom and employee hand sinks. Facility is 4100 sqft and will have 20 seats. The drive thru service window was not fully set up during the inspection and will not be used for at least a year per owner, the opening was 15.25"x 27.25". Contact EHD and provide self-closing service window and properly working air curtain prior to using service window. The 3 comp sink across from the cook line had 1 drainboard, per owner all the warewashing will be done at the the 3 comp sink w/dual drainboards in the center of the kitchen and single drainboard 3 comp sink will be used as a prep sink. The 1 dr Atosa display in the kitchen near walk-in freezer was turned off during the inspection, provide 41 F or below prior to storing any PHFs inside it unit will be used. The display warmer at the front counter did not have NSF or equivalent certification on unit.All equipment at a food facility must be NSF or equivalent certified for sanitation. Provide commercial display warmer. Steam tables were not on during the inspection. Provide 135 F or above when hot holding. The ice machine was not installed during the inspection. Provide 1 in. minimum air gap between ice machine discharge pipe and floor sink. Obtain approval from all other jurisdictions. Evidence of correction for coving in front counter area required before permit can be issued. Email evidence of correction to dafonskaia@sjgov.org or call for re-inspection. PE 1623,fee$350 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 SR0084940 SC523 09/07/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report