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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL RANCH MARKET, 1759 E MARIPOSA RD, STOCKTON 95205
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up at the meat department. Provide bucket
<br /> with sanitizing solution and wiping cloth. Ensure the solution has a concentration of 100-200 Parts Per Million (PPM)
<br /> chlorine. Correct today.
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<br /> Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food
<br /> preparation and contact surfaces, dishes and utensils. Correct within seven days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water temperature for the facility was 118 F.Adjust hot water heater to maintain 120 F minimum.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed dried-on meat debris on the sliding glass doors and frames on the meat display case cooler.
<br /> Detail clean and sanitize to protect food from contamination. Maintain clean as needed. Correct today.
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<br /> Observed food items inside the 2-dr cooler at the food prep area that were not covered. Maintain food items covered with
<br /> lids or plastic wrap to protect from contamination. Correct today.
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<br /> Observed rusty shelves inside the 2-dr cooler at the food prep area. Clean and remove rust today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The self-serve sweet bread display case currently lacks facility name and address where they are
<br /> produced. Post a sign with this information on the self-serve case within 7 days.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0022786 PR0539831 SCO01 09/15/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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