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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCH MARKET, 1759 E MARIPOSA RD, STOCKTON 95205 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 2-dr cooler in the food prep area was missing the bottom panels. Replace within three days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Posole--Steam table--176.00°F Mop sink--118.00°F <br /> Open-air--Produce and eggs--45.00°F True 2-dr prep cooler--37.00°F <br /> Birria--Steam table--183.00°F Beans--Steam table--176.00°F <br /> True 1-dr cooler--41.00°F Bev Air 2-dr cooler--37.00°F <br /> Raw meat diplay cooler--54.00°F Rice--Steam table--176.00°F <br /> 2-dr cooler--38.00°F <br /> NOTES <br /> Routine Inspection. One major violation observed. Time given for correction of minor violations. Re-inspection will be done on <br /> or after September 29, 2022. Official inspection report was emailed to operator. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0022786 PR0539831 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />