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Environmental Health Department Time In: 1:57 pm 12:50 pm Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 470-3132 Owner/Operator: RENTERIA, ERNESTO & ROSA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1650 S EL DORADO ST, STOCKTON 95206 Date: 09/28/2022Name of Facility: ACAPULCO GARDENS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #9 Cooling Methods MAJOR OBSERVATIONS: Observed improper cooling food in two pots. Discussed with operator. Cool potentially hazardous foods rapidly from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. Corrected on Site. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #1 Demonstration of Knowledge OBSERVATIONS: Current food manager’s certificate is expired and the food handler certificates were not available for review during the inspection. One person is required to have a food manager certification 60 days from start of operation. All other employees handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. All certifications are required to be renewed upon expiration. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Observed the hand sink located in the front waitress station had equipment inside making it inaccessible for hand washing. Maintain the hand sink accessible at all times to ensure proper hand washing. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001755 PR0161118 SC001 09/28/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD