|
Environmental Health Department
<br />Facility Name and Address: ACAPULCO GARDENS, 1650 S EL DORADO ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The cold holding temperature inside the 2-door prep cooler was observed at 48 F. Adjust unit so it
<br />maintains 41 F or below. If temperature cannot be maintained at 41 F or below, place food items in a cooler at 41 F until unit
<br />is repaired. Discard any food items held longer than four hours at higher than 41 F. Correct today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The chlorine sanitizing solution was mixed with another cleaning chemical. Ensure no other chemicals
<br />are added to the chlorine sanitizing solution. Provide chlorine concentration between 100 - 200 Parts Per Million (PPM) for
<br />proper sanitation of all food preparation and contact surfaces. Correct immediately.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed open food items inside the 3-dr cooler. Maintain food items covered with lids or plastic wrap to
<br />protect from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed dried-on and loose food debris on several coolers. Detail clean areas within one week to
<br />prevent contamination of food. Maintain clean as needed.
<br />---------------------------------------------------------
<br />The 2-dr freezer, True 3-dr cooler, and 1-dr cooler were observed without the bottom panels in place. Provide within 15
<br />days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed personal items and a purse on top of the prep table. Observed personal items inside a
<br />one-door cooler. Store all personal food items away from food is preparation, storage, and retail areas. Correct today
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001755 PR0161118 SC001 09/28/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|