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<br /> Time Out: 12:08 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WENDYS(KETTLEMAN) Date: 11/07/2022
<br /> Address: 801 E KETTLEMAN LN, LODI 95240
<br /> Owner/Operator: WENDYS OF THE PACIFIC Telephone: (209)577-6690
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/14/2022
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The sanitizer dispenser at the 3 comp sink was not dispensing any sanitizer, a part was replaced and it
<br /> provided over 400 ppm quat from the dispenser. Provide 200 ppm quat sanitizer solution when warewashing, manually mix
<br /> solution until dispenser provides 200 ppm quat. Corrected on site, sanitizing solution will be manually mixed when
<br /> warewashing until dispenser is serviced.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The hamburger patties in the meat well top were 42-44 F. Provide 41 F or below when cold holding.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Per manager the bacon has a 6 hour hold time and it was placed at the drive counter at 10 AM. Provide
<br /> records/documentation when using time as the public health control and discard any remaining bacon at 4 PM.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed ice build up on walk-in freezer compressor pipe and ceiling. Clean within 1 week and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000522 PRO161823 SCO01 11/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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