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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS (KETTLEMAN), 801 E KETTLEMAN LN, LODI 95240 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed leaking from pipe under 3 comp sink and leaking from cold water stub out for hand sink near <br /> the 3 comp sink. Repair leaks within 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The service window was not self-closing and it did not have an air curtain. Provide self-closing service <br /> window within 2 weeks to keep facility vermin proof. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Israel Suarez Alvarado Expiration Date: March 12,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bacon--prep top near drive thru--124.00°F bacon--prep top near front counter--135.00°F <br /> soup(hot hold)--counter near drive thru--157.00°F prep sink--120.00°F <br /> hamburger patties(cold hold)--meat well top--43.00°F--range hamburger patty(hot hold)--warmer tray--167.00°F <br /> 42-44 F <br /> nonadjustable hand sink--left restroom--104.00°F potato(hot hold)--warmer tray--190.00°F <br /> 2 dr reach-in w/prep top- near drive thru--40.00°F meat well reach-in--41.00°F <br /> 3 comp sink--121.00°F fried chicken patty(hot hold)--warmer tray--170.00°F <br /> nacho cheese--prep top near drive thru--159.00°F walk-in--40.00°F <br /> 1 dr reach-in--under lemonade--40.00°F hand sink--front counter--100.00°F <br /> vanilla frosty mix(cold hold)--near front counter--28.00°F 2 dr reach-in w/prep top--near front counter--40.00°F <br /> hand sink--near 3 comp sink--100.00°F chocolate frosty mix(cold hold)--near drive thru--45.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer test strips available. <br /> Discussed report with Isreal Suarez, manager. <br /> No signature captured. <br /> FA0000522 PRO161823 SCO01 11/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />