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Environmental Health Department <br />Facility Name and Address: LA PALMA MEXICAN CUISINE, 2301 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Shredded chicken -- One door Beverage Air prep top reach-in <br />cooler -- 39.00º F <br />Spanish rice -- Steam table -- 161.00º F <br />Three compartment sink -- Bar -- 121.00º F Three door True reach-in cooler -- 40.00º F <br />Refried beans -- Steam table -- 155.00º F Carbon dioxide -- 100.00º L <br />Walk-in cooler -- 39.00º F Diced tomato -- Two door prep top reach-in cooler -- 39.00º F <br />Pinto beans -- Steam table -- 144.00º F Tortilla sauce -- Steam table -- 137.00º F <br />Hand sink -- Restroom -- 101.00º F Hand sink -- Bar -- 101.00º F <br />Red sauce -- Steam table -- 142.00º F Shredded cheese -- Two door prep top reach-in cooler -- 41.00º F <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Discussed report with Judith Flores (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001699 PR0160474 SC001 10/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD