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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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18817
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1600 - Food Program
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PR0523110
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COMPLIANCE INFO_2022
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Last modified
11/20/2024 9:21:37 AM
Creation date
10/14/2022 9:41:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0523110
PE
1624
FACILITY_ID
FA0015599
FACILITY_NAME
MCCAY CELLARS
STREET_NUMBER
18817
Direction
E
STREET_NAME
STATE ROUTE 88
City
CLEMENTS
Zip
95227
APN
01924018
CURRENT_STATUS
01
SITE_LOCATION
18817 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANJUAQUIN Environmental Health Department <br /> COUNTY Time In: 130 pm <br /> Time Out: 2:18 om <br /> ilGreorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCCAY CELLARS Date: 09/06/2022 <br /> Address: 18817 E HWY 88 , CLEMENTS 95227 <br /> Requestor: MICHAEL MCCAY, MCCAY CELLARS Telephone: (209)642-5756 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085708 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towel holder next to front area hand sink. Provide paper towel dispenser within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The mop sink did not have hot water available. Provide hot and cold water with hot water at 120 F <br /> minimum today. <br /> The water at the nonadjustable hand sinks in the restrooms was 73 F. Provide warm water between 100-108 F at these <br /> hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking temp label test strips for high heat dishwasher. Provide sanitizer test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0085708 SC061 09/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />
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